Chicken Caesar salad is good, but have you had it in a wrap?!
Friend of the show Executive Chef Ausar AriAnkh of the Kitchen Magician Catering Company joined us outside at the grill with an incredible recipe. Check it out!
For more information about Chef Ausar AriAnkh, check out his website.
Chicken:
4 boneless skinless chicken breast halves (about 8-ounces each), 1/4 cup extra-virgin olive oil
Zest of 1 lemon (about 1 teaspoon), Kosher salt and freshly ground black pepper
Caesar Dressing:
1 cup mayo, 2 tablespoons grated Parmesan, 1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)