If your family loves the taste of cranberries, here’s a way to enjoy these antioxidant-rich gems throughout the year.
Today, Chef Gerard Viverito stopped by via zoom to share his recipe for a Cranberry Walnut Compote.
Ingredients
● 1 (12-ounce) package fresh or frozen cranberries, divided
● 2 oranges, peeled and chopped
● 1 apple, peeled and diced
● 2/3 cup agave nectar
● 1/2 teaspoon cinnamon
● 1/8 teaspoon salt
● 1/2 cup dried cranberries
● 2/3 cup chopped walnuts
● 4 Chef’s Fiber stick packs or scoops
Directions
In large saucepan, combine half of the fresh cranberries with oranges, apple, agavenectar, cinnamon, and salt.
Bring to a boil over medium heat.
Reduce heat to low and simmer for 10-15 minutes or until cranberries pop.
Stir in remaining fresh cranberries and dried cranberries; simmer for another 5 minutes until cranberries are soft but still whole.
Stir in walnuts and remove from heat.Let cool at room temperature for 20 minutes.
Stir in Chef’s Fiber powder then cover and refrigerate until serving time.