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Hell’s Kitchen Finalist, Chef Steve Glenn In The Virginia This Morning itchen

Hell’s Kitchen contestant and private chef, Steve Glenn shares his recipe for Jerk Spiced Lamb Chops with Curried Parsnip Puree, Braised Kale and Pineapple.


 

Hell’s Kitchen contestant and private chef, Steve Glenn shares his recipe for Jerk Spiced Lamb Chops with Curried Parsnip Puree, Braised Kale and Pineapple.

For more information on Steve, visit his 
website.

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