Robin Crouch’s Chocolate Chess Pie

Robin Crouch, award-winning baker and recipe developer, is in the kitchen with a simple and delicious recipe!

She is serving up Chocolate Chess Pie! Check it out!

Ingredients:
2 eggs
1 1/2 cup of sugar
2/3 cup of evaporated milk (1 small can)
1/2 stick of butter
3 1/2 TBSP of cocoa
1 TSP of vanilla
1 pre-made pie crust
Whipped cream

Instructions:
Preaheat oven to 350*
In a large mixing bowl, mix all wet and dry ingredients with a fork (besides the whipped cream)
Pour into a 9" unbaked crust
Bake for 45 minutes
Top with whipped cream if desired